Kiffle Dough Recipe:
              - 1 pound of butter
              - 1 pound of cream cheese
              - 2 egg yolks
              - 2 teaspoons of baking powder
              - a pinch of salt
              - 2 1/4 cups of flour
            * Mix all of the above together.
            * Make into balls the size of a walnut.
            * Refrigerate.
            * After chilled overnight, roll them
              with a rolling pin on powder sugared
              rolling board until they are a flat
              circle.
            * Add filling by placing it in the
              center of the flattened circle of
              dough. Then fold and lightly pinch
              ends.
            * Place on baking sheet and bake at
              375 degrees for 20 minutes. Spray
              baking sheets for easy removal.

            Kiffle Nut Filling Recipe:
              - 1 pound ground walnuts
              - Milk... enought to moisten
              - 1/2 cup brown suger (packed)
              - 1 beaten egg
              - 1 teaspoon of vanilla
            * Mix then heat nuts, milk, and sugar.
            * Mix in beaten eggs and vanila.
            * Let mixture cool.